Good afternoon ‘all!
I was feeling very good after my cleansing breakfast – so I decided to stay raw for lunch as well. I may have mentioned before but one of my favorite salads and dressings was created by Gena — Root Vegetable Salad with Maple Cinnamon Vinaigrette is divine! I always make extra dressing because this stuff doesn’t last long in our house. I make this salad every week with a few changes. I use a whole sweet potato, beet, 3 carrots, a parsnip, and a turnip and shred the veggies with my food processor. I always use the whole vegetable to make lots of left-overs.
Then I use a blender to mix-up the dressing. Honestly, you must try this dressing! I use old glass jars to store the extra dressing.
Pile the veggies high on a plate (I had this x’s 2) and then dress generously. Not only is this delightful to eat, the colors are amazing!
For the past year, I have been moving towards more and more homemade salad dressings. I typically just use a mixture of EVOO, Apple Cider or Rice Vinegar dressing – for a special salad (like today) I make a specific dressing. For the longest time I only used Annie’s Green Goddess Dressing. What’s your favorite salad dress?