After perusing the blogs this morning, I became inspired to channel my inner-Irish and hop on the green-food train.
I adapted Angela’s Savory Zucchini Muffins into Savory Zucchini Bread
I pretty much followed Angela’s adaptation pretty closely. Check out her posts for exact measurements.
Oven should be pre-heated to 400 degrees. Then add dough to bread pan. Cook for 22 – 25 minutes. Take bread out of pan and cool on rack for 10 minutes – then ENJOY!
Thanks Angela! This is delicious!