After perusing the blogs this morning, I became inspired to channel my inner-Irish and hop on the green-food train.

I adapted Angela’s Savory Zucchini Muffins into Savory Zucchini Bread

I pretty much followed Angela’s adaptation pretty closely.  Check out her posts for exact measurements.

1 cup of grated fresh zucchini

Mix dry ingredients together - flour, salt, italian seasoning, nutritional yeast, & baking powder

Mix wet ingredients together - non-dairy milk, canola oil, flax egg, & grated zucchini

Then add wet ingredients to dry and mix together

Oven should be pre-heated to 400 degrees. Then add dough to bread pan.  Cook for 22 – 25 minutes.  Take bread out of pan and cool on rack for 10 minutes – then ENJOY!

Thanks Angela! This is delicious!


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